Research data supporting "Cocoa flavanols rescue stress-induced declines in endothelial function after a high-fat meal, but do not affect cerebral oxygenation during stress in young, healthy adults"

Baynham, Rosalind and Veldhuijzen van Zanten, Jet and Rendeiro, Catarina (2024) Research data supporting "Cocoa flavanols rescue stress-induced declines in endothelial function after a high-fat meal, but do not affect cerebral oxygenation during stress in young, healthy adults".
Dataset Details
Data creator(s):
CreatorsEmailORCID
Baynham, Rosalindr.baynham@bham.ac.ukorcid.org/0000-0001-5234-2369
Veldhuijzen van Zanten, Jetj.j.veldhuijzenvanzant@bham.ac.ukorcid.org/0000-0001-8422-9512
Rendeiro, Catarinac.rendeiro@bham.ac.ukUNSPECIFIED
Research Data Type: Dataset
DOI: https://doi.org/10.25500/edata.bham.00001182
Publisher: University of Birmingham
Funder: Economic and Social Research Council
Keywords: cocoa flavanols, high-fat, mental stress, endothelial function, cortical oxygenation
Managing organisational unit: Colleges (2008 onwards) > College of Life & Environmental Sciences
UoB School, Department or Institute: School of Sport, Exercise and Rehabilitation Sciences
Date: 1 October 2024
Available Files
Data
Baynham_Fat-Cocoa_DATA.xlsx
+ Baynham_Fat-Cocoa_DATA.xlsx
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