Research data supporting "Cocoa flavanols rescue stress-induced declines in endothelial function after a high-fat meal, but do not affect cerebral oxygenation during stress in young, healthy adults"

1182 16 6319 2 34525 document 6319 Baynham_Fat-Cocoa_DATA.xlsx application/vnd.openxmlformats-officedocument.spreadsheetml.sheet ae108f8673a90d783daadfd504da4f46 MD5 81925 2024-09-25 13:42:25 http://edata.bham.ac.uk/1182/1/Baynham_Fat-Cocoa_DATA.xlsx 1182 1 1 application/vnd.openxmlformats-officedocument.spreadsheetml.sheet spreadsheet public cc_by_4

Baynham_Fat-Cocoa_DATA.xlsx

data archive 585 disk0/00/00/11/82 2024-10-01 10:56:15 2024-10-01 12:53:47 2024-10-01 10:56:15 data_collection show Baynham Rosalind r.baynham@bham.ac.uk 0000-0001-5234-2369 Veldhuijzen van Zanten Jet j.j.veldhuijzenvanzant@bham.ac.uk 0000-0001-8422-9512 Rendeiro Catarina c.rendeiro@bham.ac.uk Research data supporting "Cocoa flavanols rescue stress-induced declines in endothelial function after a high-fat meal, but do not affect cerebral oxygenation during stress in young, healthy adults" 10col_life cocoa flavanols, high-fat, mental stress, endothelial function, cortical oxygenation All study data, including participant demographics, habitual dietary intake, stress task and mood ratings, cardiovascular, forearm blood flow and cerebral oxygenation responses to mental stress, vascular function and carotid artery blood flow data following stress. 2024-10-01 published University of Birmingham https://doi.org/10.25500/edata.bham.00001182 Dataset research-data@contacts.bham.ac.uk School of Sport, Exercise and Rehabilitation Sciences esrc 2388587 yes yes yes TRUE Researcher Baynham Rosalind r.baynham@bham.ac.uk en 2022-10-07 2023-03-04