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Baynham, Rosalind and Veldhuijzen van Zanten, Jet and Rendeiro, Catarina (2024). Research data supporting "Cocoa flavanols rescue stress-induced declines in endothelial function after a high-fat meal, but do not affect cerebral oxygenation during stress in young, healthy adults". University of Birmingham. DataSet. https://doi.org/10.25500/edata.bham.00001182.